NewSeared Scallop
Brown butter, lemon, pickled kohlrabi and dill.
$21
Seasonal kitchen & bar · Est. 2026
Fire, wine & good company
Honest food cooked over open flame, served in a room made for long evenings.
A neighbourhood table with a serious kitchen
We cook what the season gives us. Our vegetables come from small farms an hour away, our meat is dry-aged in house, and our bread is baked every morning before the doors open.
Come for a quick glass at the bar or settle in for the whole evening. Either way, we will look after you.
Meet the owner
The menu
Made for sharing, or not
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$18Beef Tartare Toasts
Hand-cut aged beef, cured yolk, pickled shallot, sourdough crisp.
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$17Prosciutto & Stracciatella
24-month prosciutto, creamy stracciatella, blood orange, pink pepper.
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$16
Burrata & Heirloom Tomato
Basil oil, aged balsamic, toasted seeds.
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$19
Charred Octopus
Smoked paprika, crushed potatoes, lemon and caper dressing.
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$12
Wild Mushroom Soup
Roasted ceps, thyme, chestnut cream, chive oil.
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$7
House Bread & Cultured Butter
Morning-baked sourdough, sea salt, smoked honey.
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$46Dry-Aged Ribeye
400 g, 35-day aged, served in the skillet with bone-marrow butter.
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$34Line-Caught Sea Bass
Fennel broth, charred spring onion, chili and herb oil.
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$36
Braised Short Rib
Red wine glaze, celeriac purée, crispy shallots.
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$29
Half Roast Chicken
Free-range bird, garlic confit, lemon and thyme jus.
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$24
Pumpkin Risotto
Roasted squash, sage brown butter, aged parmesan.
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$22
Charred Cauliflower Steak
Tahini, pomegranate, toasted almonds, green herbs.
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$11Burnt Honey Crème Caramel
Silky custard, dark caramel, pomegranate.
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$12
Basque Cheesecake
Caramelised top, poached quince.
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$10
Olive Oil Cake
Citrus syrup, crème fraîche, candied zest.
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$11
Dark Chocolate Mousse
70% cacao, sea salt, hazelnut praline.
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$8
Seasonal Sorbets
Three scoops, ask your server for today's flavours.
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$16
Cheese Board
Three local cheeses, fig jam, walnut crackers.
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$14Blood Orange Sour
Bourbon, blood orange, lemon, aquafaba foam.
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$15
Smoked Old Fashioned
Rye whiskey, demerara, orange bitters, oak smoke.
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$14
Espresso Martini
Vodka, house coffee liqueur, fresh espresso.
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$12
Garden Spritz
Aperitivo, elderflower, cucumber, prosecco.
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from $11
Natural Wine by the Glass
A rotating list of six small-producer wines.
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$6
House Lemonade
Alcohol-free. Lemon, rosemary, sparkling water.
Just landed
New on the menu
New
NewBavette & Smoked Mash
Flat-iron grilled bavette, salsa verde, roasted peppers.
$32
NewDark Chocolate Tart
Shortcrust, ganache, macerated berries, cocoa nib.
$12Offers
Good reasons to come back
Tue – Fri · 12:00 – 15:00
Lunch Set
Two courses from the daily lunch card, with bread and filtered water.
$24 / 3 courses $29
Tue – Fri · 17:00 – 19:00
Happy Hour
Half-price small plates at the bar and our house cocktails.
$8 cocktails
Thursdays · from 18:00
Date Night
A four-course sharing menu for two with a bottle of house wine.
$95 for two
Sundays · 12:00 – 16:00
Sunday Family Feast
A whole roast with all the sides, carved at the table. Kids under 10 eat free.
$120 serves 4
Reservations & groups
Bring everyone
Birthdays, team dinners, family get-togethers. For groups of 8 or more we set a long table and take care of the details, so you can enjoy the evening.
- Private or semi-private long table
- Set sharing menus from $55 per person
- Welcome drink on arrival
- Dedicated host for the evening
- No cake-cutting fee
Prefer to talk? Call us on your phone number here.
Meet the owner
Cooking for the people I love, every night
Your story can be here
Owner's signature
Owner & Head Chef
Gallery
An evening with us
Visit us
Find your table
Your address hereOpening hours
| Monday | 8:00 – 18:00 |
|---|---|
| Tuesday | 8:00 – 18:00 |
| Wednesday | 8:00 – 18:00 |
| Thursday | 8:00 – 18:00 |
| Friday | 8:00 – 18:00 |
| Saturday | 8:00 – 18:00 |
| Sunday | 8:00 – 18:00 |